G’day New Zealand!

Lamb is a big deal in New Zealand and for good reason. With the ideal climate, lush green pastures and plenty of wide open spaces, New Zealand produces some of the best lamb in the world. Whether you try it at a backyard barbecue or a fancy restaurant, you’re sure to fall in love with New Zealand lamb.

You can’t explore New Zealand food without experiencing a hāngī'. For centuries, the Māori people traditionally cooked in earth ovens called hāngī and it's all about feeding a crowd and bringing people together with good food and company. While you’ll love the smoky, slow-cooked meats and vegetables, you’ll enjoy the friendly Māori hospitality even more.

If you’re a fan of a good drop, you can’t miss out on a New Zealand wine tour. The country is famous for its world-class wineries, and you’ll love strolling through the scenic vineyards while sampling the premium wines. From Marlborough’s Sauvignon Blanc to Central Otago’s Pinot Noir, you’ll be spoiled for choice in New Zealand.

The spectaular trails and landscapes are at the top of New Zealand's must see experiences. Whether you want to explore them on two feet or hop on a bicycle, it’s best done in the warmer months from October to April.

As one of the most popular of New Zealand's tourist attractions, you can see the world-class vineyards at their best during the autumn months of March to May. The landscapes will be lit up in golden foliage and the harvests will be in full swing.

You can visit the glaciers all year round, with the warmer summer being the most popular season. Although winter gets chilly, snow bunnies will love all the snow sports that kick off during this season.