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WHAT TO EAT & DRINK IN AFRICA

Africa’s food will set your taste buds singing and we’ll show you all the best dishes to try from satisfying stews and hearty porridges to barbecued meats packed with flavour.

PAP EN VLEIS (SOUTH AFRICA)

Pap en vleis is a classic South African dish and while every region has their own version it all boils down to the same thing - maize meal porridge and meat. The pap is the thick maize meal while the vleis can be any kind of meat you like! Simple, yet oh so satisfying.

NAMIBIAN VENISON (NAMIBIA)

Venison is eaten all over southern Africa but ask any Namibian and they’ll tell you the best venison comes from Namibia. It’s the meat of game animals like springbok, gemsbok and ostrich and it’s best eaten in a potjiekos (a hearty stew) or a traditional braaivleis, where the meat is barbecued over an open fire.

NYAMA NA IRIO (KENYA)

WHEN IS BEST TO VISIT AFRICA

Africa shines all 365 days of the year. Whether you want to hit the stunning beaches, explore the desert, or spot wildlife on safari, there's an Africa holiday waiting for you.

BEST TIME TO GO ON AN AFRICAN SAFARI

The dry season is the best time to spot wildlife in Africa and it usually runs from April to October (depending on the country). If you want to see the Great Migration in Kenya, plan your trip between July and October.

BEST TIME TO HEAD TO AFRICA’S BEACHES

The best beach conditions vary all over the continent. You can’t go wrong with the dry season in any country, while October to April offers some great snorkelling conditions in Kenya and South Africa.

BEST TIME TO GO WINE TASTING IN AFRICA

PACKING TIPS FOR AFRICA

YOUR AFRICA, YOUR WAY